A playful mocktail of Wonderleaf, jasmine syrup, lime, kiwi, and fennel, double-strained and served in a salt-vanilla sugar rimmed glass. Complex, floral, and uniquely garden-inspired.
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A sparkling cocktail of Juniper Bird, lime or lemon, and champagne, garnished with oregano, basil, or rosemary. Herbaceous, citrusy, and effervescent—an elevated French 75.
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A crisp, bittersweet aperitif of Juniper Bird, Italicus, and Lillet Blanc, garnished with thyme or lemon peel. Modern, herbal, and elegant—a fresh take on the White Negroni.
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A vibrant sour with Juniper Bird, citrus, violet syrup, maraschino, egg white, Pinot Noir float, and absinthe mist. Floral, layered, and stunning—a truly unique New York Sour.
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