A modern, aromatic riff on a classic aperitif—Juniper Bird gin, Italicus, and Lillet Blanc build a beautifully balanced, bittersweet base. Finished with a sprig of fresh thyme or a twist of lemon peel, this cocktail is crisp, zesty, and elegantly herbal.
Ingredients:
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3 cl Juniper Bird
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3 cl Italicus
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3 cl Lillet Blanc
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Garnish: Fresh thyme or lemon peel
Instructions:
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Add Juniper Bird, Italicus, and Lillet Blanc to a mixing glass filled with ice.
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Stir thoroughly to chill and blend flavors.
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Strain into a tumbler over fresh ice.
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Garnish with a sprig of thyme or a twist of lemon peel.
Why you’ll love it:
Classic gin botanicals meet floral Italicus and the delicate bitterness of Lillet Blanc, rounded off by a hint of fresh herb or citrus—perfect for aperitif hour.
Perfect for:
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Sophisticated cocktail parties
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Aperitif moments
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Fans of classic and contemporary Negroni variations