Our twist on the White Negroni
INGREDIENTS
- 3cl Juniper Bird
- 3cl Italicus
- 3cl Lillet Blanc
- Fresh thyme or lemon peel
METHOD
Stir with ice and strain it into a tumbler over ice. Garnish it with fresh thyme or a lemon peel.
WHITE NEGRONI
Stir with ice and strain it into a tumbler over ice. Garnish it with fresh thyme or a lemon peel.