A sophisticated floral twist on the classic New York Sour! Juniper Bird’s botanical gin blends with triple sec, lime juice, violet syrup, maraschino liqueur, and egg white for a velvety shaken base. The elegant float of Pinot Noir and a mist of absinthe add layers of depth, finished with edible flowers as garnish—making each glass a work of art.
Ingredients:
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5 cl Juniper Bird
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2 cl Triple Sec
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2.5 cl lime juice
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1.5 cl violet syrup
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Bar spoon of maraschino liqueur
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Egg white (or foamer)
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Pinot Noir (float)
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Absinthe spray
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Garnish: Edible flowers
Instructions:
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Shake gin, triple sec, lime juice, violet syrup, maraschino liqueur, and egg white with ice until frothy and chilled.
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Strain into a chilled tumbler over fresh ice.
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Gently float Pinot Noir over the back of a bar spoon for a dramatic layered effect.
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Garnish with edible flowers and mist the top with a spray of absinthe.
Why you’ll love it:
Vivid florals, citrus, and botanicals pair with wine and a touch of absinthe for complexity, sophistication, and visual flair—an unforgettable cocktail experience.
Perfect for:
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Creative cocktail hour
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Dinner parties
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Impressing guests