Our twist on the New York Sour
INGREDIENTS
- 5cl Juniper Bird
- 2cl Triple Sec
- 2,5cl Lime juice
- 1,5cl Violet Syrup
- Bar spoon of Maraschino Liqueur
- Egg white or foamer
- Pinot Noir Float
- Absinthe Spray
METHOD
Shake gin, triple sec, maraschino liqueur, lime juice, violet syrup, and egg white with ice. Strain into a chilled tumbler over fresh ice. Gently float the Pinot Noir over the back of a bar spoon. Garnish with edible flowers and a mist of absinthe.