Elevate your sparkling celebrations with this herbaceous take on the French 75. Juniper Bird gin is shaken with lime cordial (or lemon juice and simple syrup), then topped with crisp champagne and a fragrant herb garnish. Each sip is bright, bubbly, and beautifully aromatic.
Ingredients:
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5 cl Juniper Bird
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3 cl lime cordial
or
2 cl simple syrup and 3 cl lemon juice -
Champagne (to top)
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Fresh oregano, basil, or rosemary (for garnish)
Instructions:
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Shake Juniper Bird and lime cordial (or syrup and lemon) with ice until well chilled.
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Strain into a chilled flute glass.
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Top with champagne.
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Garnish with a sprig of your chosen fresh herb.
Why you’ll love it:
Classic French 75 gets a green, aromatic upgrade—herbs and citrus mingle with botanicals, while champagne adds celebratory sparkle.
Perfect for:
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Toasting special moments
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Brunches and showers
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Sophisticated soirées