Ingredients
- 5 cl Wonderleaf
- 2 cl Jasmine syrup (e.g. Monin)
- 3 cl Freshly squeezed lime juice
- 1 piece Kiwi
- 0.75 piece Fennel
- Garnish Salt-vanilla sugar crust*
Method
Peel and roughly chop the kiwi. Chop the fennel and mash it in a shaker together with the kiwi. Add Wonderleaf, lime juice, and jasmine syrup and shake vigorously over ice. Finally, carefully add ice to the previously prepared glass with the rimcrust and double strain the drink.
*Rim-crust: For the garnish, moisten the outer rim of the glass with the pulp of a
lime Dip the wet rim of the glass into a bowl of the salt and vanilla sugar mixture
to create a sugar rim.
You can decorate your drinks with anything you can find in your garden, such as cucumber flowers or young pea pods.