A lively, vegan-friendly fizz—Wonderleaf mixes with lemon, raspberry syrup, aquafaba for foam, and spicy ginger beer. Refreshing, tangy, and topped with a beautiful froth, this zero-proof cocktail is perfect for summer sipping or festive gatherings!
Ingredients
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5 cl Wonderleaf
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3 cl freshly squeezed lemon juice
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2.5 cl aquafaba (the liquid from cooked chickpeas)
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2 cl raspberry syrup
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10 cl ginger beer
Instructions
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Pour Wonderleaf, lemon juice, aquafaba, and raspberry syrup into a shaker with ice.
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Shake vigorously until frothy and well-chilled.
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Strain into a highball glass filled with fresh ice.
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Top with ginger beer.
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Serve immediately.