A botanical, aromatic showpiece—Wonderleaf shines alongside maraschino, floral crème de violette, and tart verjus. Finished with lemon zest and edible violet, this zero-proof martini is visually stunning and vibrant on the palate.
Ingredients
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5 cl Wonderleaf
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1.5 cl maraschino
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1 cl crème de violette
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2 cl verjus
Garnish
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Lemon zest
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Violet (optional)
Instructions
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Add Wonderleaf, maraschino, crème de violette, and verjus to a mixing glass filled with ice.
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Stir well with a long spoon until the glass is frosty.
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Strain into a martini or coupe glass.
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Briefly squeeze a lemon zest or wedge over the rim to release oils, then add it to the drink. Garnish with a violet if desired.