A fresh, floral twist on the sour—Wonderleaf is paired with muddled green apple, lavender honey, lemon, and (optional) egg white for a silky, aromatic cocktail. Finished with eucalyptus, baby’s breath, and crisp green apple for striking visual appeal.
Ingredients
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6 cl Wonderleaf
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0.25 piece green apple (diced)
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2 cl lavender honey
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3 cl freshly squeezed lemon juice
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2 cl egg white (optional, for texture)
Garnish
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Eucalyptus leaves
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Baby’s breath
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Green apple slice
Instructions
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Lightly mash (muddle) the green apple in a shaker.
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Add Wonderleaf, lavender honey, lemon juice, and egg white (if using).
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Shake vigorously with ice.
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Double strain into a glass filled with ice cubes.
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Garnish with eucalyptus, baby’s breath, and a slice of green apple.