Inspired by the Italian phrase "tutti frutti"—meaning "all fruits"—this cocktail is a playful tribute to mixed fruit flavors. Outside Italy, "tutti-fruity" conjures memories of fruit ice creams and candies like American Life Savers, created in 1912. The cocktail itself is a vibrant, tropical blend that brings together a parade of sweet and tangy notes for a truly festive treat.
How To Make a Tutti Frutti Cocktail
Ingredients:
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1 oz pineapple juice
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0.5 oz orange juice
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0.5 oz passion fruit liqueur
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0.5 oz banana liqueur
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Ice
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1.5 oz Kōloa Kaua’i Dark Rum (float)
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Garnish: Coconut flakes
Instructions:
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Blend pineapple juice, orange juice, passion fruit liqueur, banana liqueur, and ice until smooth.
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Pour the mixture into a coconut or tall glass.
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Float Kōloa Kaua’i Dark Rum on top.
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Garnish generously with coconut flakes for a tropical finish.
Why you’ll love it:
The Tutti Frutti brings together layers of pineapple, orange, passion fruit, and banana with a rich rum topper and coconut flakes. It’s luscious, fruity, and tailor-made for summer parties, beach vibes, or any celebration where all-fruit fun rules.
Perfect for:
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Poolside sipping
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Summer parties
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Tropical-themed events
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Dessert cocktails