Adapted from Freddie Sarkis’s 2016 original at Chicago’s Broken Shaker, Pineapple Express is a visually striking cocktail that’s as delicious as it is beautiful. Each ingredient is carefully floated for vibrant layers and a burst of tropical flavor.
How To Make a Pineapple Express
Ingredients:
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Bottom layer: 2 oz pineapple juice
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Middle layer: 1 oz Kōloa Kaua'i Coffee Rum
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Top layer: 1 oz Kōloa Kaua‘i Spice Rum
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Garnish: Fresh pineapple piece
Instructions:
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Start with a chilled glass and gently pour pineapple juice as the base layer.
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Carefully float the coffee rum over the back of a spoon to create a distinct middle layer.
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Top by floating the spice rum, again using the spoon technique, for a beautiful final layer.
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Garnish with a piece of fresh pineapple.
Why you’ll love it:
This cocktail is a tropical showstopper—sweet pineapple meets rich coffee and warming spices in a layered, elegant presentation. Each sip is silky, aromatic, and full of island spirit.
Perfect for:
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Cocktail parties
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Beach themed events
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Summer celebrations
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Impressing guests with presentation