The Old Fashioned, invented by James E. Pepper in 1880 Louisville, KY, is a legendary cocktail now celebrated nationwide—especially in Louisville, where it’s the official city drink. Each June, “Old Fashioned Fortnight” sees bars across the city raise a glass to its rich history with events and specials.
This modern riff adds cozy breakfast flavors with coffee rum and maple syrup, creating a cocktail that’s perfect for brunch or late-night indulgence.
How To Make a Bed in Breakfast Old Fashioned
Ingredients:
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1.5 oz bourbon
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1 oz Kōloa Kauai Coffee Rum
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0.25 oz maple syrup
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Few dashes coffee bitters (or other bitters)
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Squeeze of orange bitters
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Garnish: Orange slice and sliver of toasted waffle
Instructions:
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Add bourbon, coffee rum, maple syrup, coffee bitters, and orange bitters to a stirring glass filled with ice.
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Stir gently until thoroughly chilled.
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Strain into a highball glass over a few large ice cubes.
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Garnish with an orange slice and a sliver of toasted waffle for a breakfast-inspired finish.
Why you’ll love it:
Rich bourbon meets smooth coffee rum and sweet maple syrup, balanced by the warmth of bitters and a hint of orange. The toasted waffle garnish brings a playful, flavorful touch—like brunch in a glass.
Perfect for:
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Brunch cocktails
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Bourbon lovers
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Cocktail parties
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Celebrating whiskey heritage