A garden-fresh, alcohol-free twist on the classic sour—Siegfried Wonderleaf is brightened with freshly squeezed lemon juice, balanced by sugar syrup, and infused with a generous handful of basil leaves. Double strained and served up with a basil garnish, this cocktail offers a burst of herbaceous, citrusy refreshment.
Ingredients:
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6 cl Siegfried Wonderleaf
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2 cl freshly squeezed lemon juice
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2 cl sugar syrup
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12 basil leaves
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Garnish: Basil leaves
Instructions:
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Add basil leaves and lemon juice to a shaker and crush with a mortar or muddler.
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Pour in Wonderleaf and sugar syrup, then shake over ice until well-chilled.
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Double strain (through a fine sieve) into a pre-chilled cocktail glass.
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Garnish with fresh basil leaves.
Why you’ll love it:
Herbaceous basil pairs perfectly with crisp lemon, making this mocktail vibrant, aromatic, and exceptionally refreshing—no alcohol needed.
Perfect for:
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Summer gatherings
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Alcohol-free cocktail hours
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Elegant aperitifs