Bring a tropical twist to your next gathering with this vibrant, smoky-sweet cocktail! Grilled pineapple pairs perfectly with Kōloa Dark Rum, fresh basil, and a splash of zesty lemon for a refreshing drink that’s sure to impress.
Ingredients
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1.5 oz Kōloa Dark Rum
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0.75 oz Lemon Juice
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4–5 Med/Large Basil Leaves
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4–5 Chunks Fresh Grilled Pineapple (½-inch pieces)
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1.5 oz Pineapple Juice
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0.75 oz Honey Syrup (equal parts honey and water)
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2 oz Club Soda
Instructions
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Muddle fresh basil leaves and grilled pineapple chunks at the bottom of a shaker.
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Add lemon juice, pineapple juice, and honey syrup.
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Shake well for about 20 seconds with crushed ice.
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Pour into a tall glass or (even better) a pineapple-shaped glass.
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Add more ice if needed.
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Gently stir in club soda.
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Float the Kōloa Dark Rum on top for a beautiful layered effect.
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Garnish with a grilled pineapple fan and a fresh basil sprig.
Tricks of the Trade: Grilling Your Garnish
While you’ve got the grill hot for a BBQ, toss on a few thick pineapple slices. Grill them for 2–3 minutes on each side until you see lovely grill marks. This not only adds a beautiful smoky note to your cocktail but also intensifies the pineapple’s natural sweetness.
Perfect Pairing
Best enjoyed outdoors with friends, some music, and grilled seafood. Don’t forget to snap a photo and tag us with your creations!