This bright, alcohol-free riff on the classic mule brings together botanical Wonderleaf, zesty lime, agave sweetness, and spicy ginger beer, muddled with fresh raspberries. Finished with a garnish of berries and mint, it’s tangy, refreshing, and bursting with natural flavors.
Ingredients:
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5 cl Wonderleaf
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2 cl freshly squeezed lime juice
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1 cl agave syrup
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10 cl ginger beer
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5 fresh raspberries
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Garnish: Raspberries and fresh mint leaves
Instructions:
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Add Wonderleaf, lime juice, agave syrup, and fresh raspberries to a shaker with ice.
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Shake well to combine and chill.
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Strain (fine straining if desired for a smoother texture) into a glass over ice.
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Top with ginger beer.
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Garnish with additional raspberries and mint leaves.
Why you’ll love it:
The combination of fresh, tart raspberries and snappy ginger beer balances beautifully against botanical Wonderleaf and citrusy lime—making every sip full of vibrant, natural flavor.
Perfect for:
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Summer afternoons
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Brunches and picnics
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Alcohol-free cocktail parties