INGREDIENTS
| 6 cl | Wonderleaf Rosé |
| 2 cl | freshly squeezed lemon juice |
| 1 cl | Elderflower syrup |
| Garnish | Lemonzest or -piece |
METHOD
Add ice cubes and all ingredients into a mixing glass. Stirr using a bar spoon until all ingredients are resolved. Double strain into a coupette glass. Finally, garnish with a lemon zest or -piece. Cheers!