A floral, refreshing mocktail—Wonderleaf is blended with jasmine syrup, bright lime, and sparkling hibiscus tonic, finished with edible flowers for a stunning sip. Beautiful and fragrant, it’s a showstopper for garden parties and brunch!
Ingredients:
5 cl Wonderleaf
3 cl jasmine syrup (Monin)
2 cl freshly squeezed lime juice
14 cl Schweppes Hibiscus Tonic
Garnish:
Edible flowers
Instructions:
Fill a balloon glass with ice cubes. Gradually add Wonderleaf, jasmine syrup, and lime juice. Top up with Hibiscus Tonic. Stir gently. Decorate with edible flowers.