Dreamy Plant-Based Dessert Shot
Live your dream life, one shot at a time—this vegan dessert shot is the ultimate treat for any girls’ night, binge-worthy watch party, or pre-game celebration. With luscious layers of Tequila Flora Strawberry, rich strawberry jam, airy vegan whip, and crunchy biscuit crumbs, every spoonful is creamy, fruity, and fun. It’s indulgence made entirely plant-based, so you can celebrate with zero guilt and maximum flavor.
Ingredients:
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35ml Tequila Flora Strawberry (fruity and floral)
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1 tsp strawberry jam
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Vegan whipped cream or coconut whip (dairy-free, light, and creamy)
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Crushed vegan biscuits (Biscoff or favorite vegan-friendly brand)
How to Make This Vegan Dessert Shot:
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Spoon a teaspoon of strawberry jam into the bottom of a shot glass.
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Gently pour Tequila Flora Strawberry over the jam.
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Top with a generous swirl of vegan whipped cream or coconut whip.
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Sprinkle crushed vegan biscuits over the top for a caramelized crunch.
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Enjoy with a spoon for a mini-dessert or knock it back as a fun, layered shot.
Why you’ll love it:
Not just a drink but a dessert moment—fruity, creamy, and crunchy in every bite. Guilt-free, dairy-free, and 100% plant-based, this cheeky little shot adds flavor and flair to any celebration.
Perfect for:
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Girls’ night in
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Birthday parties
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Pre-drinks with friends
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Romantic date nights
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Vegan-friendly celebrations
Guilt-Free, Flirty, and Cruelty-Free:
Deliciously indulgent and fully plant-based—because good times shouldn’t come with compromise.