Bright, bubbly, and tropically tart—this Passionfruit Sparkler brings a celebratory twist to every pour. Fresh passionfruit and pineapple shine alongside two types of Kōloa Rum, all finished with a splash of champagne for irresistible fizz and festivity.
Ingredients
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1 oz Passionfruit Juice (fresh, seeds included for extra flavor)
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0.5 oz Pineapple Juice
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1.5 oz Kōloa White Rum
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0.5 oz Kōloa Spice Rum
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0.25 oz Orgeat
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2 oz Champagne (to top)
Instructions
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Combine fresh passionfruit juice (seeds and all), pineapple juice, crushed ice, Kōloa White Rum, and Kōloa Spice Rum in a cocktail shaker.
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Shake well.
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Pour everything—do not strain—into a tall Collins glass so the seeds add visual and textural appeal.
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Top with champagne.
Garnish
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Decorate with pineapple leaves and a playful umbrella for a tiki vibe.
Pro Tip: Choosing Your Passionfruit
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Don’t let wrinkly skin fool you! The best-tasting passionfruit often look a little rough but smell intensely fragrant. Pick the ripest, most aromatic fruit for a truly delicious cocktail experience.