Add a splash of tropical color to your glass with this vibrant, island-inspired cocktail! Sweet raspberries, floral hibiscus tea, and crisp Kōloa White Rum come together with a hint of Hawaiian sea salt—a refreshing treat perfect for sunny afternoons.
Ingredients
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1 oz Kōloa White Rum
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1 oz Hibiscus White Tea (brewed, cooled)
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¾ oz Simple Syrup
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½ oz Fresh Lemon Juice
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5 Fresh Raspberries
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Pinch Guava Lime Smoked Hawaiian Sea Salt
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Splash Soda Water
Instructions
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Muddle raspberries with the sea salt in a shaker tin to release flavor and juices.
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Add rum, hibiscus tea, simple syrup, and lemon juice.
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Fill with ice and shake vigorously.
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Pour in a splash of soda water.
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Double strain over fresh ice into a glass.
Garnish
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Top with a sprig of fresh mint and a raspberry for a pop of color.
Mixologist Tip
Use locally sourced or home-brewed hibiscus tea for the freshest flavor. The touch of smoked Hawaiian sea salt amplifies the fruitiness and brings a subtle tropical twist.
Perfect For
Enjoying by the pool, garden parties, or any celebration where you want a burst of fruity refreshment!