Refresh your next celebration with this sparkling party punch! Spiced rum meets lively ginger beer, tangy grapefruit, and crisp champagne—all brightened by fresh mint and grapefruit slices in a crowd-friendly punch bowl.
Ingredients
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1 cup spiced rum
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24 oz ginger beer
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2 cups fresh-squeezed grapefruit juice
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750 ml bottle champagne or sparkling wine
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2 tbsp fresh mint leaves
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1 grapefruit, thinly sliced
Instructions
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Combine spiced rum, ginger beer, grapefruit juice, and sparkling wine in a large punch bowl.
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If serving immediately, add plenty of ice. If prepping ahead, chill in the refrigerator until you’re ready.
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Before serving, top with fresh mint leaves and thin grapefruit slices for color and aroma.
Punch Tip
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For extra flair, freeze grapefruit juice with mint leaves in an ice cube tray and add to punch—keeps it cold and colorful without diluting the flavor!