A striking, fruit-forward tiki creation layered with pineapple, cranberry, and a blend of Kōloa rums. Vibrant garnishes and a dark rum float deliver tropical color—perfect for parties or a summer treat!
Ingredients
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2 oz Kōloa Gold Rum
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2 oz Kōloa Spiced Rum
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1 oz Orange Curacao
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1 oz Orgeat
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2 oz Lime Juice
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1.5 oz Pineapple Juice
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1 oz Cranberry Juice
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0.5 oz Concentrated Simple Syrup**
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6–8 drops Tiki Bitters
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1 oz Kōloa Dark Rum (float)
Garnish
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Simple syrup, coconut rum sugar
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Sugar cane swizzle stick
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Sugared cranberry skewer
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Mint sprig
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Pineapple slices (cut into pineapple shapes for extra flair)
Instructions
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Fill two large rocks glasses with crushed or pebble ice. Add gold and spiced rums.
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In a shaker with ice, combine curacao, orgeat, lime juice, pineapple juice, cranberry juice, simple syrup, and bitters. Shake until well chilled.
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Divide mixture between glasses.
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Float dark rum on top for a dramatic finish.
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Garnish with pineapple, sugared cranberries, swizzle stick, and mint. Serve immediately.
Notes
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For richer simple syrup, use 1.5–2 cups sugar per 1 cup water and simmer until thickened.
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Batch method: Mix orgeat, curacao, juices, and bitters in a chilled pitcher; add rums and dark rum float individually when serving.