GIMLET

GIMLET

Fresh, fragrant, and delightfully tangy—this cocktail is a modern twist on the classic sour. Juniper Bird’s botanical spirit pairs with lime cordial (or simple syrup and lemon juice) and is elevated with a choice of herbal or floral garnish: rose, thyme, basil, or rosemary. Each sip delivers brightness and complexity, ideal for cocktail hour in any season.

Ingredients:

  • 5 cl Juniper Bird

  • 3 cl lime cordial
    or
    2 cl simple syrup and 3 cl lemon juice

  • Rose, fresh thyme, basil, or rosemary (for garnish)

Instructions:

  1. Shake Juniper Bird and citrus/sweetener with ice until thoroughly chilled.

  2. Strain into a chilled coupe glass.

  3. Garnish with rose, thyme, basil, or rosemary—your choice.

Why you’ll love it:

Botanical gin base, bright citrus, and elegant herbal/floral notes create a balanced, aromatic cocktail with both zing and depth. Perfect for those who love both classics and creative twists.

Perfect for:

  • Cocktail parties

  • Aperitif hour

  • Spring and summer gatherings