This take on the classic Dirty Martini uses Juniper Bird for a bright botanical profile, balanced with dry vermouth and plenty of olive brine for that signature savory kick. Garnishing with olives and a fresh rosemary twig delivers a fragrant, Mediterranean-inspired finish—perfect for martini lovers craving something fresh and sophisticated.
Ingredients:
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6 cl Juniper Bird
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1.5 cl dry vermouth
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3 cl olive brine
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Olives (for garnish)
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Fresh rosemary twig (optional, for garnish)
Instructions:
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Add Juniper Bird, dry vermouth, and olive brine to a mixing glass filled with ice.
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Stir thoroughly until well-chilled.
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Strain into a chilled martini glass.
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Garnish with skewered olives and a fresh rosemary twig.
Why you’ll love it:
The clean juniper and vibrant botanicals pair beautifully with the briny depth and herbal rosemary, making this martini both classic and delightfully distinctive.
Perfect for:
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Cocktail hour
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Dinner parties
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Dirty martini fans seeking a gourmet upgrade