A bright, tropical cocktail blending raspberries, hibiscus tea, and Kōloa White Rum is crafted with a pinch of smoked Hawaiian sea salt and finished with fresh mint. Clear, engaging instructions...
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This dazzling Polynesian Mai Tai blends three styles of Kōloa Rum with citrus, pineapple, and orgeat, then gets decked out with a dark rum float and lush tropical garnishes. It’s...
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A bubbly tropical cocktail with passionfruit juice (seeds for flavor), pineapple, and two styles of Kōloa Rum gets topped with champagne for festive fizz. Simple, direct instructions and fresh fruit...
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A festive rum punch made with fresh pineapple, orange, lime juice, Kōloa rums, and sparkling ginger ale/soda, served in cinnamon-sugar rimmed glasses and garnished with pineapple. Easy instructions and make-ahead...
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