A punchy, tropical twist on the classic mule—Kōloa Spiced Rum and Kōloa Dark Rum combine with tangy calamansi lime juice and bold ginger beer. Garnished with lime and star fruit, it’s a dazzling, island-inspired refresher!
Ingredients
-
2 oz Kōloa Spiced Rum
-
2 oz Kōloa Dark Rum
-
1 oz calamansi lime juice
-
6–8 oz strong ginger beer (preferably Bundaberg)
Garnish
-
Lime wedges
-
Star fruit slices
Instructions
-
Fill two large rocks or collins glasses with ice.
-
Add both rums and calamansi lime juice.
-
Stir gently, then top with ginger beer.
-
Garnish with lime wedges and star fruit slices.
-
Serve immediately.
Notes
-
Use a robust ginger beer (not light ginger ale) for spicy flavor and true mule character.
-
Calamansi limes/juice can be found at Asian or international grocery stores.