Koloa Gold Rum

Sparkling Spiced Hibiscus Cocktail
Sparkling Spiced Hibiscus Cocktail
A dazzling rum cocktail made with Cointreau, orgeat, homemade hibiscus syrup, and ginger beer, served with a sugared rim and vibrant fruit garnishes. The recipe covers from-scratch syrup prep and... Read more...
Hawaiian Honi Cocktail
Hawaiian Honi Cocktail
A fresh strawberry and guava cocktail with homemade hibiscus ginger syrup, gold and dark rum, citrus, and Polynesian bitters, topped with soda and striking garnish. Instructions enable easy batch mixing... Read more...
Spiced Pineapple Rum Punch
Spiced Pineapple Rum Punch
A festive and tropical punch that mixes two rums, fresh fruit juices, and fizzy ginger ale/soda—served over ice with cinnamon sugar rims and pineapple garnishes. Easy to batch, refreshing to... Read more...
Roasted Pineapple Hawaiian Mule Cocktail
Roasted Pineapple Hawaiian Mule Cocktail
A Hawaiian-inspired mule featuring caramelized roasted pineapple, gold rum, calamansi juice, ginger beer, and mint. Steps for roasting and assembling, festive garnishes, and batching tips make it perfect for warm-weather... Read more...
Pomegranate Passion Fruit Rum Fizz
Pomegranate Passion Fruit Rum Fizz
A sparkling cocktail with gold rum, elderflower, passionfruit, and pomegranate flavors, finished with rosé and jewel-like pomegranate arils. Perfect for parties, brunch, or as an elegant mocktail—easy to make, delicious... Read more...